Shocker alert. I have never had tofu before. Never ever!!! So…well…I mean! Well damn! I should just spit it out.
The Vegan Black Pepper Tofu was FIRE! That shit was good.
I was skeptical when I took the tofu out of the package. I wasn’t especially happy about pressing it to take the water out. Feeling the tofu was fucking strange because the texture felt weird. I’m just glad that it didn’t have a smell or this shit would have been dead from the very beginning.
Needless to say, we had another day with eggplant on the menu. Today’s eggplant was pan seared and with the soy sauce concoction that I made gave the eggplant an awesome taste. I can honestly say, I can fuck with eggplant this way versus the eggplant Parmesan that I made yesterday.
On a scale of 1 to 10, I give this dish a 8.5. If all vegan dishes taste this damn good then I’m totally looking forward to my new lifestyle.
I forgot to take a picture of the food on my plate because I fucked it up real quick. But I did capture the prep.
Browning the tofu…
Browned the mushrooms and eggplant…
All together now…
Shit was good…until next time!!!