I’m allergic to curry. Mainly curry that is made with like Jamaican seasoning. I thought that looking at the package it was a red curry and I would be able to fuck it up.
I opened the pouch and started to smell the food and all it’s smelly goodness. I put it in the pan to warm and the smelled wafted through my house smelling fucking awesome.
I didn’t notice it immediately because my face is partially paralyzed right now from having my nerve damaged in surgery last week. My lips were already tingling.
I get the jackfruit all warmed up and my greedy ass can’t wait until its on a plate to have a quick bite. I mean really. I see all of these food videos with jackfruit in it and it all looks so yummy so I don’t want wait another minute.
In it goes and almost immediately, I regret my decision. Rash, fat tongue, etc. wrong kind of curry. Sad face. Remember that smell that I mentioned earlier, well needless to say I had to Febreeze the room so I could stop itching.
On the other hand, the jackfruit was fucking delicious. Last month, I didn’t even know what the fuck a jackfruit was and now I’m having one of two explosions in my mouth. The texture reminded me of a piece of beef. If someone hadn’t told me that it was jackfruit I would have thought by first glance that it was meat. Shit! I want another bite.
The flavors were there but I can’t put to words what it tastes like because my allergic reaction put a fucking halt on my tastebuds. I will just say that for a few minute seconds, the shit tasted great.
In the very near future I’m going to make the jackfruit pulled pork and then curry free I will be able to make a full observation.
My husband and kids enjoyed it over a bed of jasmine rice. Unfortunately, I was unable to take a picture.
Just know the vegan life is definitely for me so we will have more food to explore and Jackfruit Company has more flavors for me to try.